Liquid nitrogen ice cream, made from liquid nitrogen, is a very popular trend in Western countries, known as Liquid Nitrogen Ice Cream. However, in Vietnam, liquid nitrogen ice cream is still very new. You can only find it in some luxury hotels.
Brief introduction to fresh cream – nitrogen ice cream
Fresh cream, also known as nitrogen ice cream, or cloud cream, smoke cream, is a type of ice cream frozen using liquid nitrogen. Liquid nitrogen ice cream is a very popular trend in Western countries, known as Liquid Nitrogen Ice Cream. However, in Vietnam, fresh cream is still very new. You can only find it in some luxury hotels.
Unlike regular ice cream, which is frozen and stored at a certain temperature, nitrogen ice cream is 100% fresh cream, prepared right at the store according to your request.
Liquid nitrogen for ice cream is an inert, colorless, odorless, and non-toxic gas. In addition to its common applications as an inert gas, liquid nitrogen can also be used in a special way to make liquid nitrogen ice cream on the spot. Because it is fresh cream, the flavors are preserved without being lost during cold storage like traditional ice cream.
How to make liquid nitrogen ice cream – fresh cream production process
Liquid nitrogen for making ice cream is cooled to a temperature of -196 degrees Celsius and stored in sealed, high-quality containers. Liquid nitrogen is extracted into smaller containers for easier use. These liquid nitrogen containers are imported from abroad, ensuring safety for users.
Preparing ingredients
The ice cream ingredients are put into an ice cream mixer to be blended, just like making regular ice cream. We can mix flavors as desired, as long as they suit the user’s taste. The recipe varies from place to place.
Fresh cream production process
The following is the process of producing fresh cream:
- Spray liquid nitrogen directly into the ice cream mixture. The liquid nitrogen spray must be done quickly, in about 20 seconds. The cream becomes smooth and airy. The cold temperature of the liquid nitrogen freezes the cream immediately.
The ice cream retains the fresh flavors that traditional ice cream cannot achieve. In addition, this way of making ice cream can eliminate unnatural substances used by traditional ice cream manufacturers.
You can rest assured about the safety of eating liquid nitrogen ice cream. Because nitrogen gas makes up 78% of the air we breathe every day. In addition, the liquid nitrogen used to make ice cream has food safety certification, so you can use it with complete peace of mind.
The liquid nitrogen used to make ice cream must have a guaranteed product purity and food safety certification. So, where to buy liquid nitrogen for ice cream with a reputable and guaranteed source? And how much does a liquid nitrogen cylinder cost?
Where to buy liquid nitrogen for ice cream? How much does a liquid nitrogen cylinder cost?
Where to buy liquid nitrogen for ice cream? MIG Industrial Gas Company specializes in selling liquid nitrogen for ice cream to many ice cream businesses nationwide. We always pursue an advanced filling process and use high-quality, hygienic containers, ensuring the quality of ice cream production for businesses.
The price of liquid nitrogen for ice cream offered by Migco is very competitive in the market. To get a quote for liquid nitrogen cylinders, please contact us: 093.77.55.800
The above is an article on how to make nitrogen ice cream using liquid nitrogen. Hopefully, with this article, you can make this novel snack at home.
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